More than sugary treats, the world of confectionery is undergoing a metamorphosis, transforming flavours that cater not just to our taste buds, but also to our growing health consciousness and desire for a sustainable future. At THAIFEX - Anuga Asia, Southeast Asia's premier food and beverage event held annually in Bangkok, Thailand, the Sweets & Confectionary tradeshow (May 28 - June 1st) will demonstrate the confectionery trends that are shaping the future.
Sweets that let you indulge without consequence are a key trend this year. Exhibitors like POLNAPA, Thailand's finest premium soft dried fruits , or Sunfood Veggies with their phyto jellies, packed with a blend of vegetables, fruits, and essential fatty acids, and Hello M'arch with their commitment to 100% natural and organic superfood ingredients, exemplify this shift. Their reduced sugar options are no longer a compromise; they're a delicious alternative, proving that sweetness can be achieved with natural ingredients like stevia or monk fruit.
Premium chocolates and artisanal creations by companies like Malaysian exhibitor Kintry, offer decadent flavours and handcrafted processes. Handmade with love and Malaysian heritage ("Buatan Malaysia"), Kintry uses 100% real ingredients with imported butter for premium flavour. Minus the trans fats and artificial additives Kintry snacks are MeSTi and HALAL certified.
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Today there is candy that not only satisfy your sweet tooth but also aid digestion or enhance your mood. This isn't science fiction; it's the future of confectionery. Innovation is helping to incorporate functional ingredients that offer more than just a sweet escape are becoming increasingly popular. Exhibitor Aadvik offers camel milk chocolate, a unique and nutritious option. Chocolate made with camel milk offers health benefits like lower cholesterol, are rich in nutrients such as iron, vitamin C, and calcium to support immune health function, improve bone health, and offering antioxidant properties. The insulin-like proteins in camel milk also make this chocolate beneficial for managing blood sugar levels, thus supporting a healthy metabolism.
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The ice cream aisle is also undergoing a transformation. Alternative dairy sources like oat milk and coconut milk are making creamy treats accessible to those with dietary restrictions.
Floral infusions are another exciting trend adding a touch of elegance and unexpected flavours to confectionery. Delicate wildflowers or notes of lavender and cherry blossom are infused to add a touch of sophistication and a unique sensory experience, expanding the world of flavour possibilities.
At THAIFEX - Anuga Asia, the Sweets & Confectionary trade show offers a glimpse into the future of confectionery. Whether you're a confectionery industry professional, a discerning consumer, or simply someone with a sweet tooth, THAIFEX - Anuga Asia offers a unique opportunity to experience the symphony of flavours that is shaping the future of sweets. Visit https://thaifex-anuga.com/ to register, or learn more about the show.